![]() ![]() The book had the virtue of being written by a French-speaking outsider with some understanding of, and sympathy for, the positions of both the French and the Algerians. He wrote about the unrest in Ulster, the fighting in Angola and the Moroccan attack on Ifni, the Spanish enclave in West Africa.īehr was often in Algeria, and in 1958 published The Algerian Problem. Later he joined Time-Life as Paris correspondent, and in the late 1950s and early 1960s often covered the fighting in the Congo, the civil war in Lebanon as well as the Indo-Chinese border clashes of 1962. ![]() He then became press officer with Jean Monnet at the European Coal and Steel Community in Luxembourg from 1954 to 1956. His early career as a reporter was with Reuters in London and Paris. He then took a degree in history at Magdalene College, Cambridge.īehr is survived by his wife, Christiane. He enlisted in the British Indian Army on leaving school, serving in Intelligence in the North-West Frontier from 1944 to 1948 and rising to acting brigade major in the Royal Garhwal Rifles at the age of 22. His parents were of Russian-Jewish descent, and he had a bilingual education at the Lycée Janson-de-Sailly and St Paul's School, London. News reports of his death confused him with the food writer of the same name. Edward Samuel Behr ( in Paris – in Paris) was a foreign correspondent and war journalist best known for his many years of work for Newsweek. ![]()
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